1920 – Cape Breton Pork Pies don’t contain pork, but they do resemble. The origin of this tiny tart, a shortbread base, filled with dates and topped with a carefully piped cap of maple icing is unknown, although some credit Acadians for inspiring them.

Dates have been grown in the middle east and Asia for thousands of years, during that time they became ‘staple’ in the diet of the region and spread as an imported food to other areas of the world. North American cultivated dates began appearing in the 1920s, just in time for the Cape Breton Pork Pie.

I am baking these Pork Pies and so delicious


They look so delicious. I want to visit Cape Breton one day
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I baked these amazing Pork Pies ..with Dates
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The pork pies look delicious, Anita!
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Yes these Pork Pies are named the with the dates Anita
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There’s a British version of them which also don’t contain meat, but are still just as delicious!
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Rebecca we see these date tarts here and they are named Cape Breton Pork Tarts .Anita
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Great post.
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Yes thanks for sharing this idea Anita
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I love learning this. I’ll try a local pie then when I travel to NS – I don’t eat pork. They sound a bit like mincemeat – no meat.
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Michele they are named Cape Breton Pork Pies and they are with dates . Anita
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I feel like a coffee and some cake 🙂
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Yes this so amazing.Anita
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Looks delicious 😋
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I cook this dates and named the Pork Tarts.Anita
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Looking at the Dominion Coal photograph above, I’m thinking perhaps they are from Yorkshire and maybe having a bit of fun … I’m wondering if they are mocking cockney slang where “Pork Pies” means lies!
Kind of like Surprise Chicken … surprise, there’s no chicken 😉
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This was ancient Dominion Coal back in time . I make the dates..with the Pork Pies 🥧
Anita
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Yes, they look and no doubt, taste delicious, Anita! Also, lovely nostalgic photos!
Joanna
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Joanna they are so delicious with these dates .Anita
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Thank you gain!
Joanna
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