Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce.
Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut “popcorn” chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce. Add a creamy honey mustard sauce for anextradip…you’ll be so glad you did! This is what I call at-home takeout. And yes, these popcorn chicken bites are even healthier than takeout because they’re baked, not fried…plus so much tastier. Serve with steamed rice oroven-baked french friesand veggies for an easy Thai inspired dinner that’s different, sweet, spicy, and full of flavor.
I’m always getting asked where I get inspiration from, and the truth is that my inspiration comes from various places. It can come from my family, the seasons, a simple photo, or even a flower…
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